Cheese-Olive-Raisin Sandwiches

2 8 oz. packages cream cheese softened

2 Tbsp. French dressing

¼ cup chopped pimento-stuffed olives

½ cup seedless raisins

16 slices of bread (rye, pumpernickel and wheat are good)

1. Mix cheese and dressing until smooth.
2. Add olives and raisins.
3. Spread on 8 slices of bread. Trim crusts from bread, if desired.
4. Top with remaining slices.
5. Makes 8 sandwiches.